MONGER RESOURCES
DEAR CHEESEMONGERS,
We can't thank you enough for the work that you do to support carefully crafted American cheeses. Our products don't sell themselves off of supermarket shelves; they require special handling, storytelling, and advocacy in order to make it into the end customer's hands. Simply put: Our farm, The Cellars, and our cheeses would not exist without your attention and expertise. We hope you'll find the following tools helpful for training staff or brushing-up on vital stats. Please reach out if there's anything else you need or would like to see made available.
From the team at Jasper Hill Farm,
THANK YOU
INFORMATION SHEETS
Our information sheets contain granular information for each of our cheeses. They review the inspiration for the cheese’s name, technical information about cheesemaking and affinage, as well as service and pairing suggestions. For purchasers, there are additional data about case pack quantities, unit GTIN, and our established shelf life for the cheese.
Looking For Ingredients and Nutrition Facts?
We’ve got you covered. Access our Spec Sheets for specific breakdowns on ingredients, testing, nutrition facts, and storage
HIGH RES IMAGES & BRANDING
Looking for something for your own promotional materials? Want some mouthwatering photos for your Instagram feed? Help yourself to this trove of visual assets to flesh out your business’s content! If you’re looking to post from social, you can also feel free to repost any of our original content from our own Instagram feed!
JOIN OUR INDUSTRY MAILING LIST
VISITING
PUBLIC TOURS
Unfortunately, we are limited by busy staff, strict food safety standards, and fire code restrictions, so we are unable to host tours for the public of the Farm or Cellars.
If you're in Greensboro and would like to purchase our cheese, check out the The Willey's Store - they keep a fresh stock all year round.
We have a visitors center in our vision, along with other exciting projects. Please stay tuned.
Thank you for your interest and support!
PROFESSIONAL VISITS
If you have a scheduled appointment, you should have been sent a link to important visitor documents. Please be sure to review them prior to your arrival - detailed directions are included!
If you are a culinary professional who currently works with our cheese and would like to request an appointment, please use this form: