The Vermonter

Harbison (9-ounce wheel)
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

Whitney (1-pound wedge)
Whitney has a dense, incredibly supple paste and a peachy wine-washed rind. Whitney is meaty, sweet, and slightly funky, but these bold flavors are balanced out by their buttery smoothness. Winner of the 2022 American Cheese Society Best of Show award!

Willoughby (8-ounce wheel)
This succulent and buttery washed-rind cheese has aromas of peat, roasted beef, and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

Cabot Clothbound Cheddar (12-ounce wedge)
An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish.

Brewer’s Sea Salt Flatbread Crackers (5-ounce box)
Made in Massachusetts using spent grains and whole-wheat flour, sprinkled generously with sea salt for crunch and flavor.

Sugarbob’s Finest Kind Maple Spiced Pecans (2.5-ounce pouch)
Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this bright and distinctive snacking pecan. These crunchy candied nuts are lovely with both soft and hard cheeses.

OPTIONAL ADD-ON

Ellie’s Maple Syrup (8-ounce bottle)
Maple Syrup made by our very own cropping manager! This single-source Vermont maple has a rich, golden color and enhances the salty, savory notes in cheeses like Cabot Clothbound.